The Orthomolecular Medicine Approach
Orthomolecular medicine
Pauling had spoken about the importance of vitamins in the late 1930s. In the mid-1960s he became intrigued with the biochemistry of nutrition. Its roots were in the research he had done at Caltech on the mechanism of action of anesthetic agents in the brain and in exploring the possibility that mental retardation and mental illness (especially schizophrenia) were caused by various biochemical and genetic disorders. This work in brain-fluid chemistry — studying the molecular environment of the mind — later led to collaborative clinical research with Dr. Abram Hoffer on the therapeutic efficacy of vitamins in cancer. In founding the new field of orthomolecular psychiatry (“Orthomolecular Psychiatry” Science 160:265-271, 1968), Pauling proposed that mental abnormalities might be successfully treated by correcting imbalances or deficiencies among naturally occurring biochemical constituents of the brain, notably vitamins and other micronutrients, as an alternative to the administration of potent synthetic psychoactive drugs.
Pauling later broadened this concept into orthomolecular medicine. The concept and term (meaning “right molecules in the right concentration”) characterized an approach to the prevention and treatment of disease and attainment of optimum health that was based on the physiological and enzymatic actions of specific nutrients, such as vitamins, minerals, and amino acids present in the body.
Vitamin C and Linus Pauling
Fascinated with the multifaceted role of vitamin C (ascorbic acid) in maintaining health, he began combing the scientific and medical literature for experimental and clinical evidence as to its importance. From published studies, from physiological and evolutionary reasoning, and from his and his wife’s own experiences, he became convinced of the value of vitamin C in large doses as a prophylactic or palliative for the common cold. In 1970 he wrote the book Vitamin C and the Common Cold, which became a bestseller and brought wide public attention while creating a huge and continuously increasing demand for this micronutrient.
Later he became convinced of ascorbate’s value in combating the flu, cancer, cardiovascular disease, infections, and degenerative problems in the aging process. He added other micronutrients, such as vitamin E and the B vitamins, to his list of helpful supplements and published two other popular books and a number of papers, both scientific and popular, on nutritional therapy.
The Linus Pauling Institute of Science and Medicine
After retiring to the status of Professor Emeritus at Stanford in 1973, Pauling co-founded the nonprofit biomedical research organization that now bears his name. The Linus Pauling Institute of Science and Medicine was established primarily to conduct research and education in orthomolecular medicine, following his belief that nutrition could prevent, ameliorate or cure many diseases, slow the aging process, and alleviate suffering.
Linus Pauling and Nutrition
Pauling and his staff worked on developing diagnostic tests and tools for analyzing a multitude of compounds found in bodily fluids. In his view, biochemical individuality — involving unique dietary needs specific to individuals — determines how optimum health can be achieved through the judicious use of natural substances. He maintained that biochemical individuality, molecular disease, or environmental stress may increase the need for certain micronutrients, such as vitamin C, considerably above the RDA recommendation.
Plant-Based Foods
His first Nobel medal, surrounded by family members
Plant-based foods, including fruits, vegetables, legumes, whole grains and nuts, are prominent features of healthy dietary patterns. In addition to providing energy and essential micronutrients, plant-based foods contribute thousands of biologically active phytochemicals (plant chemicals that may affect health ) to the human diet.
While there is ample evidence to support the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, evidence that these effects are due to specific nutrients or phytochemicals is limited. Although scientists are very interested in the potential for specific phytochemicals to prevent or treat disease, current scientific evidence suggests that plant-based foods are the healthiest phytochemical delivery system.
Despite all of the controversy surrounding the optimal components of a healthy diet, there is little disagreement among scientists regarding the importance of fruits and vegetables. The results of numerous epidemiological studies and recent clinical trials provide consistent evidence that diets rich in fruits and vegetables can reduce the risk of chronic disease. On the other hand, evidence that very high doses of individual micronutrients or phytochemicals can do the same is inconsistent and relatively weak. Fruits and vegetables contain thousands of biologically active phytochemicals that are likely to interact in a number of ways to prevent disease and promote health The best way to take advantage of these complex interactions is to eat a variety of fruits and vegetables.
He also warned against overuse of such substances as sugar and chemical sweeteners
Nobel Prize in Chemistry
In 1954 Linus Pauling was awarded the Nobel Prize in Chemistry. The Royal Swedish Academy of Sciences cited his seminal work on the nature of the chemical bond and the structure of molecules and crystals and also acknowledged his application of the resulting concepts to the elucidation of the structure proteins, specifically the alpha helix.
Nobel Peace Prize
Pauling put his elevated new position as a Nobel laureate to good effect in his growing social activism. In the late 1950s and early 1960s he evolved into a fully heroic figure to hundreds of thousands of Americans who admired the chemist’s courageous protest against atmospheric nuclear testing. He maintained, using scientific data and statistics to make his points, that radioactive fallout would increase the incidence of cancer and genetic disorders, including birth defects. As international tension and competition between the U.S. and the Soviet Union accelerated, he also riveted public attention on the buildup and proliferation of nuclear weaponry — preparations for thermonuclear warfare that he believed would destroy most of the planet’s living creatures. He addressed both issues in his popular book No More War! (1958). He maintained that patient, reasoned negotiation and diplomacy, using the objectivity and procedures of the scientific method, would settle disputes in a more lasting, rational, and far more humane way than war. He asked scientists to become peacemakers.
His second Nobel medal.
Orthomololecular Therapy:
Intravenous Vitamin C and Cancer
By Ron Hunninghake, M.D.,
Chief Medical Officer, Olive W. Garvey Center for Healing Arts
“…it takes much more than logic and clear-cut demonstrations to overcome the inertia and dogma of established thought.“ — Irving Stone
Irving Stone was an early thinker and writer about vitamin C (its scientific name is ascorbic acid). He knew it would be an uphill battle to change the way the medical profession viewed vitamin C. While most doctors accept that scurvy is a vitamin C deficiency illness, few have made the rather humongous jump to seeing high dose intravenous vitamin C as a major player in the management of cancer.
There is actually a wide spectrum of medical uses for vitamin C. Evidence exists documenting it as the best antiviral agent now available … IF used at the proper dose. Vitamin C can neutralize and eliminate a wide range of toxins. Vitamin C will enhance host resistance, greatly augmenting the immune system’s ability to neutralize bacterial and fungal infections. Now the National Institutes of Health has published evidence demonstrating vitamin C’s anti-cancer properties. With so many medical benefits, why do so few doctors know of them?
One explanation stems from ascorbic acid’s designation as a “vitamin.” Consider Dorland’s Illustrated Medical Dictionary’s definition of vitamin: A general term for a number of unrelated organic substances that occur in many foods in small amounts that are necessary in trace amounts for the normal metabolic functioning of the body. As a vitamin, only a minuscule 60 mg of ascorbic acid is needed to prevent the emergence of scurvy symptoms.
As a medical treatment for cancer and life-threatening infections and toxic exposures, tens of thousands of milligrams of ascorbic acid must be administered, often by the intravenous (IV) as well as the oral route.
The Center’s founder, Dr. Hugh Riordan, was a true scientist who believed in the power of scientific measurement over dogma. With the establishment of The Center in 1975, he routinely checked plasma vitamin C levels in chronically ill patients. He found these sick patients to be consistently low in their plasma C levels. Interestingly enough, the cancer patients he was seeing had VERY LOW vitamin C reserves. This matched scientific literature documenting low vitamin C levels in cancer patients. Cancer cells were actively taking up vitamin C in a way that depleted tissue reserves of C.
PET scans are commonly ordered by oncologists to evaluate their cancer patients for metastases (cancer spread to other organs). What is actually injected into the patient at the start of the scan is radioactive glucose Cancer cells are anaerobic obligates, which means they depend upon glucose as their primary source of metabolic fuel. Cancer cells employ transport mechanisms called glucose transporters to actively pull in glucose.
In the vast majority of animals, vitamin C is synthesized from glucose in only four metabolic steps. Hence, the molecular shape of vitamin C is remarkably similar to glucose. (Figure 1) Cancer cells will actively transport vitamin C into themselves, possibly because they mistake it for glucose. Another plausible explanation is that they are using the vitamin C as an antioxidant. Regardless, the vitamin C accumulates in cancer cells.
f large amounts of vitamin C are presented to cancer cells, large amounts will be absorbed. In these unusually large concentrations, the antioxidant vitamin C will start behaving as a pro-oxidant as it interacts with intracellular copper and iron. This chemical interaction produces small amounts of hydrogen peroxide.
Because cancer cells are relatively low in an intracellular anti-oxidant enzyme called catalase, the high dose vitamin C induction of peroxide will continue to build up until it eventually lyses the cancer cell from the inside out! This effectively makes high dose IVC a non-toxic chemotherapeutic agent that can be given in conjunction with conventional cancer treatments. Based on the work of several vitamin C pioneers before him, Dr. Riordan was able to prove that vitamin C was selectively toxic to cancer cells if given intravenously. This research was recently reproduced and published by Dr. Mark Levine at the National Institutes of Health.
As feared by many oncologists, small doses may actually help the cancer cells because small amounts of vitamin C may help the cancer cells arm themselves against the free-radical induced damage caused by chemotherapy and radiation. Only markedly higher doses of vitamin C will selectively build up as peroxide in the cancer cells to the point of acting in a manner similar to chemotherapy. These tumor-toxic dosages can only be obtained by intravenous administration.
Over a span of 15 years of vitamin C research, Dr. Riordan’s RECNAC (cancer spelled backwards) research team generated 20 published papers on vitamin C and cancer. RECNAC even inspired its second cancer research institute, known as RECNAC II, at the University of Puerto Rico. This group recently published an excellent paper in Integrative Cancer Therapies, titled “Orthomolecular Oncology Review: Ascorbic Acid and Cancer 25 Years Later.” RECNAC data has shown that vitamin C is toxic to tumor cells without sacrificing the performance of chemotherapy.
Intravenous vitamin C also does more than just kill cancer cells. It boosts immunity. It can stimulate collagen formation to help the body wall off the tumor. It inhibits hyaluronidase, an enzyme that tumors use to metastasize and invade other organs throughout the body. It induces apoptosis to help program cancer cells into dying early.
It corrects the almost universal scurvy in cancer patients. Cancer patients are tired, listless, bruise easily, and have a poor appetite. They don’t sleep well and have a low threshold for pain. This adds up to a very classic picture of scurvy that generally goes unrecognized by their conventional physicians.
When Center cancer patients receive IVC, they report that their pain level goes down, and that they are better able to tolerate their chemotherapy. They bounce back quicker since the IVC reduces the toxicity of the chemotherapy and radiation without compromising their cancer cell killing effects. IVC is complementary to oncologic care. IVC is not “either/or” – it’s a good “both/and” proposition. IVC can help cancer patients withstand the effects of their traditional therapies, heal faster, be more resilient to infection, develop a better appetite, and remain more active overall. These things promote a better response to their cancer therapy.
ntravenous vitamin C has been used for three decades here at The Center. There have been no serious complications, but there are a couple of potential complications that need to be screened for. Because vitamin C enhances iron absorption, iron overload must be ruled out. The high sodium load of IVC can create a fluid overload in a patient with congestive heart failure, renal insufficiency or failure. We also check our patients for G6PD deficiency (an enzyme used to maintain stability of the red blood cell membranes). Although many physicians worry that large doses of vitamin C may cause kidney stones, we have rarely seen the phenomenon, and several huge clinical trials in the medical literature refute this misconception.
To summarize, most organisms make their own vitamin C. When they are under stress, either by illness or injury, Mother Nature has provided them with a means to facilitate healing: they synthesize more ascorbic acid. As a result, they are in less pain, they remain active, they can sleep, and they have a better appetite: all functions which promote healing.
Dr. Riordan once said that here at The Center, we don’t treat cancer… we treat people who happen to have cancer. IVC is a tool that allows our Center physicians to harness a healing mechanism that our human ancestors lost long ago: the ability to dramatically increase tissue levels of vitamin C. Research shows that the astonishingly high levels achievable only by IVC not only help fight the risk of infection and the pain of metastases, they actually aid in the defeat of the cancer cells themselves, through a very elegant mechanism that does no harm to healthy cells. It’s a discovery that the medical world is only beginning to discover
For a listing of Practitioners see : http://orthomolecular.org/resources/pract.shtml
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