Archive for September, 2009

The placebo problem Big Pharma’s desperate to solve

By Steve Silberman

merck was in trouble. In 2002, the pharmaceutical giant was falling behind its rivals in sales. Even worse, patents on five of its blockbuster drugs were about to expire, a development that would allow cheaper generics to flood the market. The company hadn’t introduced a truly new product in three years and its stock price was plummeting.

In interviews with the press, Edward Scolnick, Merck’s research director, laid out his battle plan to restore the firm to pre-eminence. Key to his strategy was expanding the company’s reach into the antidepressant market, where Merck had lagged while competitors like Pfizer and GlaxoSmithKline created some of the best-selling drugs in the world. “To remain dominant in the future,” he told Forbes, “we need to dominate the central nervous system.”

His plan hinged on the success of an experimental antidepressant codenamed MK-869. Still in clinical trials, it looked like every pharma executive’s dream: a new kind of medication that exploited brain chemistry in innovative ways to promote feelings of well-being. The drug tested brilliantly early on, with minimal side effects, and Merck touted its game-changing potential at a meeting of 300 securities analysts.

Behind the scenes, however, MK-869 was starting to unravel. True, many test subjects treated with the medication felt their hopelessness and anxiety lift. But so did nearly the same number who took a placebo, a look-alike pill made of milk sugar or another inert substance given to groups of volunteers in clinical trials to gauge how much more effective the real drug is by comparison. The fact that taking a faux drug can powerfully improve some people’s health – the so-called placebo effect – has long been considered an embarrassment to the serious practice of pharmacology.

Ultimately, Merck’s foray into the antidepressant market failed. In subsequent tests, MK-869 turned out to be no more effective than a placebo. In the jargon of the pharmaceutical industry, the trials “crossed the futility boundary”.

MK-869 wasn’t the only highly anticipated medical breakthrough to be undone in recent years by the placebo effect. From 2001 to 2006, the percentage of new products cut from development after Phase II clinical trials, when drugs are first tested against placebo, rose by 20 per cent. The failure rate in more extensive Phase III trials increased by 11 per cent, mainly due to surprisingly poor showings against placebo. Despite historic levels of industry investment in R&D, the US Food and Drug Administration (FDA) approved only 19 first-of-their-kind remedies in 2007 – the fewest since 1983 – and just 24 in 2008. Half of all drugs that fail in late-stage trials drop out because of their inability to beat sugar pills.

The upshot is fewer new medicines available to ailing patients and more financial woes for the beleaguered pharmaceutical industry. Last November, a new type of gene therapy for Parkinson’s disease, championed by the Michael J Fox Foundation, was abruptly withdrawn from Phase II trials after unexpectedly tanking against placebo. A stem-cell startup called Osiris Therapeutics got a drubbing on Wall Street in March, when it suspended trials of its pill for Crohn’s disease, an intestinal ailment, citing an “unusually high” response to placebo. Two days later, Eli Lilly broke off tests on a new schizophrenia drug when volunteers showed double the expected level of placebo response.

It’s not only trials of new drugs that are crossing the futility boundary. Some products that have been on the market for decades, like Prozac, are faltering in more recent follow-up tests. In many cases, these are the compounds that, in the late 90s, made Big Pharma more profitable than Big Oil. But if these same drugs were vetted now, regulators might not approve some of them. Two comprehensive analyses of antidepressant trials have uncovered a dramatic increase in placebo response since the 80s. One estimated that the so-called effect size (a measure of statistical significance) in placebo groups had nearly doubled over that time. It’s not that the old meds are getting weaker, drug developers say. It’s as if the placebo effect is somehow getting stronger.

The fact that an increasing number of medications are unable to beat sugar pills has thrown the industry into crisis. The stakes could hardly be higher. In today’s economy, the fate of a long-established company can hang on the outcome of a handful of tests.

Why are inert pills suddenly overwhelming promising new drugs and established medicines alike? The reasons are only just beginning to be understood. A network of independent researchers is doggedly uncovering the inner workings – and potential therapeutic applications – of the placebo effect. At the same time, drugmakers are realising they need to fully understand the mechanisms behind it so they can design trials that differentiate more clearly between the beneficial effects of their products and the body’s innate ability to heal itself. A special task force of the Foundation for the National Institutes of Health (a US-government research organisation) is seeking to stem the crisis by quietly undertaking one of the most ambitious data-sharing efforts in the history of the drug industry.

The roots of the placebo problem can be traced to a lie told by a US Army nurse during World War II as Allied forces stormed the beaches of southern Italy. The nurse was assisting an anaesthetist named Henry Beecher, who was tending to US troops under heavy German bombardment. When the morphine supply ran low, the nurse assured a wounded soldier that he was getting a shot of potent painkiller, though her syringe contained only salt water. Amazingly, the bogus injection relieved the soldier’s agony and prevented the onset of shock.

Returning to his post at Harvard after the war, Beecher became one of the nation’s leading medical reformers. Inspired by the nurse’s healing act of deception, he launched a crusade to promote a method of testing new medicines to find out whether they were truly effective. At the time, the process for vetting drugs was sloppy at best: pharmaceutical companies would simply dose volunteers with an experimental agent until the side effects swamped the presumed benefits. Beecher proposed that if test subjects could be compared to a group that received a placebo, health officials would finally have an impartial way to determine whether a medicine was actually responsible for making a patient better.

In a 1955 paper titled “The Powerful Placebo”, published in the Journal of the American Medical Association, Beecher described how the placebo effect had undermined the results of more than a dozen trials by causing improvement that was mistakenly attributed to the drugs being tested. He demonstrated that trial volunteers who got real medication were also subject to placebo effects; the act of taking a pill was itself somehow therapeutic, boosting the curative power of the medicine. Only by subtracting the improvement in a placebo control group could the actual value of the drug be calculated.

The article caused a sensation. By 1962, reeling from news of birth defects caused by thalidomide, the US Congress amended the Food, Drug and Cosmetic Act, requiring trials to include enhanced safety testing and placebo control groups. Volunteers would be assigned randomly to receive either medicine or a sugar pill, and neither doctor nor patient would know the difference until the trial was over. Beecher’s double- blind, placebo-controlled, randomised clinical trial – or RCT – was enshrined as the gold standard of the emerging pharmaceutical industry. Today, to win FDA approval, a new medication must beat placebo in at least two trials.

Beecher’s prescription helped cure the medical establishment of outright quackery, but it had an insidious side effect. By casting placebo as the villain in RCTs, he ended up stigmatising one of his most important discoveries. The fact that dummy capsules can kick-start the body’s recovery engine became a problem for drug developers, rather than something that could guide doctors toward a better understanding of the healing process.

Beecher also overreached by seeing the placebo effect at work in curing ailments like the common cold, which wane without intervention. But the triumph of his gold standard was a generation of safer medications that worked for nearly everyone.

What Beecher didn’t foresee, however, was the explosive growth of the pharmaceutical industry. The blockbuster success of mood drugs in the 80s and 90s emboldened Big Pharma to promote remedies for a growing panoply of disorders that are intimately related to higher brain function. By attempting to dominate the central nervous system, Big Pharma gambled its future on treating ailments that have turned out to be particularly susceptible to the placebo effect.

READ PAGE TWO AND THREE  AT: http://www.wired.co.uk

lineblog

Your email:

 

Broken Links ? Questions ?

TO CONTACT JMB CLICK ON THE STAMPmail

FDA Required Disclosure

jmbblog

A podcast powered by FeedBurner

Add to Del.cio.us RSS Feed Add to Technorati Favorites Stumble It! Digg It!
    www.sajithmr.com

Send article as PDF to PDF Creator
Did you like this? If so, please bookmark it,
tell a friend
about it, and subscribe to the blog RSS feed.

Comments (1)

Evidence emerges that seasonal flu vaccine increases risk of H1N1 swine flu

t1o hear it from the vaccine makers, their vaccines are perfectly safe and have no side effects. A person can receive an unlimited number of vaccines (10, 100 or even 1000) and have absolutely no ill effects, they claim. This is the quack science mythology upon which mass vaccination policies are currently based. But new evidence is emerging that people receiving a seasonal flu shot are made more susceptible to H1N1 swine flu as a result.

CBC News in Canada is now reporting disturbing findings you need to know about: “Four Canadian swine_attackstudies involved about 2,000 people, health officials told CBC News. Researchers found people who had received the seasonal flu vaccine in the past were more likely to get sick with the H1N1 virus.”

The story doesn’t cite the percentage increase in H1N1 virus risk, but it’s apparently enough to give pause to many doctors and infectious disease experts. “We don’t know with this year’s flu shot how it interacts with the pandemic flu shot, so it’s a worry,” said Dr. Michael Gardam in the CBC News article quoted below. He’s the director of infectious diseases prevention and control at the Ontario Agency for Health Protection and Promotion.

t1he upshot of all this is that Canadian health officials are now scratching their heads, wondering whether the seasonal flu vaccines will actually make the H1N1 pandemic worse!

It’s fascinating that this data is coming out of Canada, not the U.S. In the United States, the mainstream media has engaged in a virtual blackout of any information that questions the safety of vaccines, even while openly pushing outrageous lies about the swine flu vaccine (http://www.naturalnews.com/027055_s…).

red_alert

Vaccines weaken your immune system

w2hat this information reveals is further evidence that flu shots damage or weaken your immune system, making you more susceptible to subsequent infections. Flu shots don’t even work to reduce your risk of getting the flu that they’re targeting! Most people who get the flu are the very same people who routinely receive flu shots.

This will hold true with H1N1 swine flu as well: The people getting the swine flu virus will be primarily those who routinely receive flu vaccinations.

You know why? Because a flu shot trains your immune system to be lazy. It exposes your immune technology to an artificially weakened virus, resulting in a lazy adaptive response from your immune technology. In much the same way that your leg muscles atrophy if you stop walking, your immune system begins to weaken if you don’t exercise it. And this leads to an increased risk of being unable to defend against future exposure to infectious disease, which is exactly what we’re seeing with this Canadian study.

Vaccines are the quackery of modern medicine. They not only don’t work to protect people from the diseases they target; they also increase the risk of being infected with other diseases. And that doesn’t even include the ways in which vaccine ingredients (adjuvants or preservatives) can cause permanent damage to your nervous system.

If vaccines strengthen the immune system (as vaccine makers imply), then why do people who take such vaccines end up at higher risk of future infections? The only rational explanation for this is that vaccines compromise immune function. And if that’s true, then why should anyone take them in the first place?

Vitamin D makes flu shot vaccines obsolete

w2e could do away with vaccines almost entirely by giving people vitamin D supplements instead. Seasonal flu is no match for healthy levels of vitamin D in the blood, and with the addition of a few immune-supporting nutrients (like vitamin C, zinc, and omega-3 oils), the days of people getting sick from the seasonal flu would be all but over.

swine_sunbathPeople who have adequate levels of vitamin D in their blood rarely get sick from seasonal flu. The flu primarily strikes those who are nutritionally deficient in one or more key immune system nutrients.

But rather than teach patients how to correct those deficiencies, the entire industry of western medicine would much rather poke a hole in your arm, inject you with chemicals, charge you forty bucks and keep you in the dark about the nutrients that would have protected you better in the first place. That’s modern medicine for you: Consumer ignorance plus chemical intervention. It’s a great recipe for making money, but it’s a terrible recipe for protecting public health.

That’s why I say just say no to ALL vaccines. They harm you far more than they help, and they’re based on the most absurd medical quackery you can imagine. As is common throughout the pharmaceutical industry, most of the “evidence” supporting the efficacy of vaccines was fabricated by drug companies. There is absolutely no evidence anywhere in the world that says vaccines protect you from seasonal flu better than vitamin D and immune-boosting nutrients. There’s not even any trustworthy evidence that seasonal flu shots reduce your long-term risk of being infected with the flu.

But now there is evidence that receiving a seasonal flu shot may increase your risk of contracting H1N1 swine flu, and that’s something to carefully consider if you value your health (or your life).

Author Mikes Adams : www.naturalnews.com

Additional sources for this story include:

http://www.cbc.ca/health/story/2009…

lineblog

Your email:

 

Broken Links ? Questions ?

TO CONTACT JMB CLICK ON THE STAMPmail

FDA Required Disclosure

jmbblog

A podcast powered by FeedBurner

Add to Del.cio.us RSS Feed Add to Technorati Favorites Stumble It! Digg It!
    www.sajithmr.com

Send article as PDF to PDF Printer
Did you like this? If so, please bookmark it,
tell a friend
about it, and subscribe to the blog RSS feed.

Comments (1)

Cancer-Causing Plastic in Medical Devices

t1he views about BPA (bisphenol A), the toxic chemical used in many plastic products, is going from bad to worse. Not only is it more dangerous and ubiquitous than previously believed, now we’ve learned it is even used in medical devices. A new investigation is exploring whether patients undergoing such procedures as cardiopulmonary bypass (CPB) and kidney dialysis are suffering dangerous levels of exposure to this chemical. If this is found to be so, new regulations will be issued.
– but how much damage has already been done?

THE TOXIC IMPACT OF BPA

BPA is a chemical used in the manufacture of polycarbonate plastics. In the human body, however, it acts like a hormone and can disrupt normal endocrine processes by mimicking the effects of estrogen. BPA has been linked to hormonal disturbances, reproductive and fetal abnormalities, breast and prostate cancer, neurological changes, type 2 diabetes, heart disease and liver disorders. While news reports tend to focus on risks to developing fetuses and babies because of their extreme vulnerability, study results published in the September 17, 2008, issue of Journal of the American Medical Association note that adults with higher levels of BPA in their urine also have higher rates of heart disease and diabetes.

In animal studies, toxic effects of BPA occur at even very low concentrations, observes Scott Belcher, PhD, who has conducted research into the health effects of BPA at the University of Cincinnati. Yet US industry continues to produce more than six million pounds of this chemical each year, using it in baby bottles, large water bottles, food storage containers and many other products and to line food and beverage cans. It also is in dental sealants and composites. The Centers for Disease Control and Prevention (CDC) estimates that more than 90% of Americans have detectable levels of BPA in their bodies.

Random daily exposure is bad enough, but it’s truly disconcerting to learn that many medical devices — including not only plastic tubing, such as intravenous (IV) lines and catheters, but even implants that
remain indefinitely in the body — also contain BPA. This leads to high exposure over extended periods of time. For instance, In heart surgery, a pump takes over the work of the heart and lungs, circulating and
oxygenating blood through plastic tubing while bypassing these vital organs. In dialysis, people with chronic kidney failure have their blood filtered and cleansed through tubes several times each week. The dangers are intensified by the fact that heat causes BPA to leach even more readily from the plastic — and blood, of course, is warm as it passes through tubes and back into the body.

TAKE STEPS TO LIMIT EXPOSURE

a1t present, there are few if any BPA-free alternatives for these crucial medical products, though Dr. Belcher told me he believes industry will be motivated to develop some if enough outrage gets expressed. The widespread use of BPA makes it difficult to evaluate all potential exposure sources, says Dr. Belcher. He stresses that it is most essential for high-risk groups — including pregnant and nursing women and infants and young children — to seek out products labeled BPA-free.
However, limiting exposure makes sense for everyone — so Dr. Belcher offered a few common-sense suggestions on how to do that.

checkmark_negatif Buy products packaged in glass rather than plastic bottles.

checkmark_negatif Look for reusable water bottle makers, such as Nalgene and
CamelBak, which now offer BPA-free plastic containers.

checkmark_negatif Don’t reuse plastic bottles (such as for water) unless they are
labeled BPA-free.

checkmark_negatif Don’t drink coffee, tea or other hot beverages from plastic
cups or bottles.

checkmark_negatifUse glass or ceramic to heat foods, rather than plastic.

checkmark_negatifOnly microwave plastic containers that are labeled safe for this
purpose.

checkmark_negatif Enjoy fresh or frozen foods rather than canned.


Source:

Scott Belcher, PhD, associate professor, pharmacology & cell biophysics,
University of Cincinnati.

lineblog

Your email:

 

Broken Links ? Questions ?

TO CONTACT JMB CLICK ON THE STAMPmail

FDA Required Disclosure

jmbblog

A podcast powered by FeedBurner

Add to Del.cio.us RSS Feed Add to Technorati Favorites Stumble It! Digg It!
    www.sajithmr.com

Send article as PDF to PDF Creator
Did you like this? If so, please bookmark it,
tell a friend
about it, and subscribe to the blog RSS feed.

Leave your Comment

Nutritional quality and safety of organic food. A review

Denis Lairon

INRA, UMR 1260, Nutriments Lipidiques et Prévention des Maladies Métaboliques, U476, Univ. Aix-Marseille 1, Univ. Aix-Marseille 2, Faculté de Médecine, 13385 Marseille, France

Abstract – Food security, nutritional quality and safety vary widely around the world.

Reaching these three goals is one of the major challenges for the near future. Up to now, industrialized production methods have clearly shown severe limitations such as a worldwide contamination of the food chain and water by persistent pesticide residues, and reduced nutrient and flavor contents through low-cost intensive food production and/or processing. In line with several published literature reviews, the French Agency for Food Safety (AFSSA) performed under my coordination an up-to-date exhaustive and critical evaluation of the nutritional and sanitary quality of organic food.

This review is based on the AFSSA report issued and recently published studies.

The major points are:

1/ organic plant products contain more dry matter and minerals (Fe, Mg); and contain more anti-oxidant micronutrients such as phenols and salicylic acid,

2/ organic animal products contain more polyunsaturated fatty acids,

3/ data on carbohydrate, protein and vitamin levels are insufficiently documented,

4/ 94–100% of organic food does not contain any pesticide residues,

5/ organic vegetables contain far less nitrates, about 50% less; and

6/ organic cereals contain overall similar levels of mycotoxins as conventional ones.

Thus, organic agricultural systems have already proved able to produce food with high quality standards. I propose also improvements of organic production to achieve sustainable food production for humans in the near future.

lineblog

Your email:

 

Broken Links ? Questions ?

TO CONTACT JMB CLICK ON THE STAMPmail

FDA Required Disclosure

jmbblog

A podcast powered by FeedBurner

Add to Del.cio.us RSS Feed Add to Technorati Favorites Stumble It! Digg It!
    www.sajithmr.com

Send article as PDF to PDF
Did you like this? If so, please bookmark it,
tell a friend
about it, and subscribe to the blog RSS feed.

Leave your Comment

Get Adobe Flash playerPlugin by wpburn.com wordpress themes