Cayenne Pepper and Cancer
In a medical study discussed in March 2006 by the American Association for Cancer Research, it was reported that capsaicin is able to kill prostate cancer cells by forcing them to undergo apoptosis. The study says capsaicin, “… has a profound antiproliferative effect on prostate cancer cells, inducing the apoptosis of both androgen receptor-positive and -adverse prostate cancer cell lines…”
Furthermore, the identical examine says, “… Our data means that capsaicin, or a associated analogue, might have a task within the administration of prostate cancer.”
As reported by the British Broadcasting Community, a study conducted on the University of Nottingham in England suggests as well that capsaicin is able to trigger “self-suicide” or apoptosis in lung- and pancreatic-cancer cells.
Studies performed in Japan showed pure capsaicin inhibits the expansion of leukemic-cancer cells as well.
So just what is capsaicin? Capsaicin is the key part of peppers of the Capsicum genus of the Solanaceae family. Cayenne pepper is a prominent member of that family.
Capsaicin is a capsaicinoid. It is a secondary metabolite chemical compound that strongly activates your chemoreceptor nerve endings and your mucous membranes — that is why you notice the warmth of such hot chili peppers or cayenne pepper.
You don’t need to know the biochemistry behind cayenne pepper to get the overall health benefits of cayenne pepper or capsicum as it’s generally called. Cayenne pepper is an outstanding medicinal spice that has quite a lot of exceptional medical uses including nourishing the heart, stopping coronary heart attacks, cleaning the blood, stopping tooth decay, cleansing your arteries, and even healing hemorrhoids.
And now medical science has confirmed it is a main deterrent in stopping prostate, lung, pancreatic and leukemic cancer. Medicinal herbs can be quite remarkable and cayenne pepper is no exception
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